Prosciutto-Wrapped Melon

Southern Living
Makes 8 servings


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1/2 cantaloupe
thinly sliced prosciutto
1 tablespoon extra virgin olive oil
freshly cracked pepper


Prep: 10 Minutes

Cut half of a cantaloupe into bite-size pieces. Wrap each piece with 1 (1/2-inch-wide) strip of thinly sliced prosciutto; secure with a wooden pick. Drizzle evenly with 1 Tbsp. extra virgin olive oil. Sprinkle with freshly cracked pepper.

Created date

April 2007