Prosciutto Panini

Prosciutto PaniniRecipe
James Carrier


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1 6-inch length sweet baguette (2 in. wide)
2 teaspoons extra-virgin olive oil
1 1/2 ounces (1/4 cup) chèvre (goat) cheese
1/2 cup arugula leaves
2 to 3 ounces thin-sliced prosciutto
Lemon juice (optional)
Fresh-ground pepper (optional)


Split baguette in half horizontally. Drizzle cut surfaces with oil. On cut side of baguette bottom, spread goat cheese. Top with arugula leaves and prosciutto. If desired, add a squeeze of lemon juice and a sprinkle pepper. Set baguette top, cut side down, on filling.

Nutritional analysis per sandwich.

Created date

August 2004

Nutritional Information

Calories 534
Caloriesfromfat 54 %
Protein 31 g
Fat 32 g
Satfat 12 g
Carbohydrate 34 g
Fiber 1.9 g
Sodium 1647 mg
Cholesterol 80 mg