Pronto Pork Fajitas

Southern Living
Makes 4 to 6 servings


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1 pound boneless pork chops
2 tablespoons chopped fresh cilantro, divided
2 garlic cloves, pressed
2 teaspoons fajita seasoning
1 red bell pepper, cut into strips
1 medium onion, cut into strips
1 tablespoon vegetable oil
1 (10 3/4-ounce) can fiesta nacho cheese soup
3 tablespoons fresh lime juice
Warm corn tortillas
Toppings: salsa, sour cream, guacamole


Prep: 15 Minutes
Stand: 15 Minutes
Cook: 8 Minutes

Slice pork diagonally across the grain into 1/4-inch strips; toss with 1 tablespoon cilantro, garlic, and fajita seasoning. Let stand 15 minutes.

Sauté pork, bell pepper, and onion in hot oil in a large nonstick skillet over medium heat 4 to 5 minutes or until pork is done. Add soup, lime juice, and remaining 1 tablespoon cilantro, and cook until thoroughly heated. Serve in warm tortillas with desired toppings.

Created date

August 2005