Pretzel Pork Chops

Southern Living
Makes 6 servings


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6 (1/2-inch-thick) boneless pork chops, trimmed
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 cup crushed pretzels
2 teaspoons butter or margarine
1/4 teaspoon dried sage


Prep: 15 Minutes
Cook: 10 Minutes

Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Stir together mayonnaise and garlic powder. Dip pork in mayonnaise mixture; dredge in crushed pretzels.

Melt butter in a large nonstick skillet over medium heat. Add pork chops; sprinkle with sage. Cook 4 to 5 minutes on each side or until done.

Created date

October 2001