Praline Topping

Oxmoor House


Makes 2 3/4 cups


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1 1/4 cups chopped almonds
3/4 cup sugar


Prep: 5 Minutes
Cook: 19 Minutes

Combine almonds and sugar in a small heavy saucepan. Cook over medium-low heat 19 minutes or until sugar is melted and mixture is golden brown, stirring constantly. Spoon mixture onto a lightly greased baking sheet; cool completely. Break into pieces.

Created date

November 2004