Makes 1 serving
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1 artisanal marshmallow
2 palmier cookies
1 milk chocolate toffee square
1 tablespoon chopped praline pecans
1. Toast marshmallow on a long skewer over an open flame (or gently broil) until desired degree of doneness.
2. Top 1 palmier with chocolate toffee square, toasted marshmallow, pecans, and second cookie.