Photo: Helen Norman; Styling: Heather Chadduck Hillegas
Makes about 1 1/2 cups
Bring brown sugar, half-and-half, butter, and a pinch of salt to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla. Let stand 10 minutes. Serve warm.