Photo: Jennifer Davick; Styling: Buffy Hargett
This is so good you'll want to make a second batch to try over brownie ice-cream sundaes!
Makes about 2 cups
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1 cup firmly packed brown sugar
1/2 cup half-and-half
1/2 cup butter
1/2 teaspoon vanilla extract
Hands-on: 10 Minutes
Total: 20 Minutes
Bring first 3 ingredients to a boil in a small saucepan over medium heat, stirring constantly. Cook, stirring constantly, 1 minute. Remove from heat, and stir in vanilla; cool slightly (about 10 minutes). Serve warm.