Praline Crunch Syrup

Oxmoor House
2 1/2 cups


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1 1/2 cups maple-flavored syrup
1/2 cup chopped toasted pecans (toasting optional)
2 (1.4-ounce) English toffee candy bars, crushed


Combine all ingredients in a small bowl, stirring gently until blended. Using a wide-mouthed funnel, transfer to a bottle; seal.

Created date

October 2003