Praline Cake

Oxmoor House
one 8- inch cake

Ingredients

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1/2 cup shortening
3/4 cup sugar
1 egg
1 1/2 cups sifted cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1 teaspoon vanilla extract

Preparation

Cream shortening and sugar; add egg, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

Pour batter into a heavily greased 8-inch round or square cake pan. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool slightly. Spread Praline Glaze over cake. Bake at 350° for 5 minutes.

Created date

February 2010