Praline Almonds

Southern Living
about 1 1/2 cups


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1 1/2 cups chopped, sliced, blanched almonds
1/4 cup firmly packed light brown sugar
2 tablespoons whipping cream


Combine all ingredients; spread into a lightly buttered 9-inch round cakepan.

Bake at 350º for 20 minutes, stirring once, or until coating is slightly crystallized. Remove from oven; stir and cool. Store in an airtight container.

Created date

October 2003