Pound Cake

Oxmoor House
one 10-inch cake


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1 cup butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1 cup whipping cream
2 teaspoons vanilla extract
1 teaspoon almond extract


Cream butter. Gradually add sugar; beat well. Add eggs, one at a time, beating well after each addition. Add flour to creamed mixture alternately with cream, beginning and ending with flour. Stir in flavorings.

Pour batter into a well-greased 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until cake tests done. Cool in pan 20 minutes. Remove cake from pan, and place on wire rack, to cool completely.

Created date

February 2010