Potlatch Salmon

Coastal Living
8 servings

Ingredients

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1 alder plank
4 coriander seeds
2 small whole red peppers
4 teaspoons kosher salt
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons paprika
1 teaspoon ground red pepper
1 (3-pound) salmon fillet

Preparation

Soak plank in water to cover 3 hours; drain.

Process coriander seeds and whole red peppers in a food processor 1 minute or until finely crushed. Add kosher salt and next 4 ingredients; process 5 seconds.

Rub seasoning mixture on flesh side of salmon. Wrap salmon in heavy-duty plastic wrap, and chill 3 hours.

Place seasoned salmon on plank. Grill, covered with grill lid, over medium-high heat (350° to 400°) 27 minutes or until fish flakes with a fork.

Created date

July 2001