Potato Latkes

Southern Living
The reader serves these topped with applesauce and a dollop of sour cream.
12 servings


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4 medium-size baking potatoes, peeled
1 small onion
1/4 cup all-purpose flour
4 large eggs
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3/4 cup vegetable oil


Shred potatoes and onion in a food processor; transfer to a bowl. Stir in flour and next 3 ingredients until blended.

Drop mixture by 2 tablespoonfuls into hot oil in a large skillet; fry over medium-high heat, turning once, until browned. Drain on paper towels.

Created date

October 2003