Potato-Crusted Cod


Serve with favorite sauce -- Yogurt-Dill recommended. See separate recipe. Community Recipe from ojsrecipes. July 2011.

2 servings


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2 codfish filets thawed, if frozen
Flour for dredging
Salt and pepper to taste
2 eggs, beaten
1 tablespoon Dijon mustard
1 package dried mashed potato flakes
Canola oil for sautéeing


Prep: 15 Minutes
Cook: 8 Minutes

1. Preheat oven to 375 ° F.

2. Place flour on a paper plate. Empty package of potato flakes in another paper plate. Combine eggs and mustard in a shallow bowl. Line a shallow baking pan with non-stick foil. Heat oil in a large sauté pan or skillet over medium heat. Season fillets with salt and pepper and any other seasoning desired.

3. Dredge fillets first with flour, dip in egg mixture and then in potato flakes. Add fish to pan and cook about 2 minutes per side (until golden). Transfer fish to baking pan and place into oven for about 4 minutes, or until cooked through.

4. Serve with sauce of choice.

Created date

September 2015