Potato Chips + Truffle Oil

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Makes 11 servings


+ Add To Shopping List
1 (11-ounce) bag potato chips
2 tablespoons truffle oil
1 teaspoon freshly ground black pepper


Preheat oven to 400°. Empty bag of potato chips onto a large sheet pan, spreading them evenly. Bake chips, in middle of oven, until 1 shade darker (about 6-8 minutes). Transfer chips to a serving bowl, and drizzle with truffle oil. Sprinkle with freshly ground black pepper. Immediately toss well to coat. Serve warm or at room temperature.

Created date

November 2010

Nutritional Information

Calories 161
Fat 12 g
Satfat 1 g
Monofat 6 g
Polyfat 4 g
Protein 2 g
Carbohydrate 13 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 137 mg
Calcium 7 mg