Potato, Carrot and Onion Soup


Thick potato, carrot and onion soup.

1 serving (Serving size: 2 litres.)


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6 pieces Medium-sized Potato Medium in size
6 pieces Medium-sized Carrot Medium in size
3 bulbs Medium-sized Onion Medium in size
1 teaspoon Dried Oregano
1 teaspoon Dried Basil
1 teaspoon Salt Level teaspoon
4 tablespoons Olive Oil
5 cups Water
2 cubes Vegetable Stock
3/4 cup Green Lentil Soup/Broth Mix


Cook: 1 Hours

1. Peel & finely chop onions.

2. Put onions in pan w/ olive oil, simmer for ~15-20 minutes.

3. Skin and chop carrots into cubes.

4. Skin and chop potatoes into cubes.

5. Crumble 2 vegetable stock cubes into pot of boiling water. Stir until dissolved.

6. Add carrots, potatoes, lentils and stock to pot with onions. Bring to boil.

7. Once boiling, turn down and simmer for 25-30 mins.

8. Add salt, basil & oregano, simmer for 5 mins.

9. Blend until smooth.

10. Nom.

Created date

September 2015