Pot Sticker Pad Thai

Real Simple
Pot Sticker Pad ThaiRecipe
Photo: Antonis Achilleos
Makes 4 servings


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1 16-ounce bag frozen pot stickers
1 tablespoon olive oil
1 carrot, thinly sliced on the diagonal
1 small head Napa cabbage, thinly sliced
2 tablespoons soy sauce
1/4 cup salted peanuts


Prep: 15 Minutes

Cook the pot stickers according to the package directions; drain.

Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers, and sprinkle with the peanuts.

Created date

November 2005

Nutritional Information

Calcium 38.59 mg
Calories 281.74
Caloriesfromfat 52 %
Carbohydrate 18.65 g
Cholesterol 16.8 mg
Fat 16.31 g
Fiber 2.38 g
Iron 1.61 mg
Protein 13.87 mg
Satfat 3.89 g
Sodium 955.08 mg