Posole Verde


Serves: 6


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2 tablespoons vegetable oil
1 pound boneless pork shoulder, trimmed, cut into 1-inch cubes
2 15-oz. cans hominy, rinsed and drained
1 16-oz. jar salsa verde
2 cups low-sodium chicken broth
1 4-oz. can diced chiles
1 medium onion, finely chopped
5 cloves garlic, minced
1 tablespoon cumin
1 teaspoon dried oregano
Chopped avocado, sliced radishes, chopped cilantro, lime wedges and sour cream, for serving, optional


Prep: 15 Minutes
Cook: 5 Hours, 10 Minutes

1. Warm oil in a skillet over medium-high heat. Season pork with salt. Working in batches, brown pork on all sides, 6 to 8 minutes. Transfer to slow cooker.

2. Stir hominy, salsa, broth, chiles, onion, garlic, cumin, oregano and 1/2 tsp. salt into slow cooker. Cover; cook on low until pork is tender, 4 1/2 to 5 hours. Serve hot, with avocado, radishes, cilantro, lime wedges and sour cream on the side, if desired.

Created date

October 2014

Nutritional Information

Calories 283
Fat 13 g
Satfat 3 g
Protein 18 g
Carbohydrate 22 g
Fiber 3 g
Cholesterol 51 mg
Sodium 1036 mg