Posóle Ortiz

Oxmoor House
about 6 cups


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1 pound boneless pork shoulder, cubed
2 cups white hominy
1 quart water
1/3 cup chopped onion
1 tablespoon crushed red pepper
1 teaspoon whole peppercorns
1/8 teaspoon dried whole oregano
Salt to taste


Combine all ingredients in a large Dutch oven, and bring mixture to a boil. Reduce heat; cover and simmer for 2 1/2 hours or until hominy is soft.

Created date

February 2010