Port Wine Marinade

Oxmoor House
3/4 cup.

Ingredients

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1/2 cup port wine
1 tablespoon chopped fresh thyme
3 tablespoons low-sodium soy sauce
1/2 teaspoon pepper
1/2 teaspoon hot sauce
1/4 teaspoon salt
1 clove garlic, halved
1 bay leaf

Preparation

Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.

Created date

August 2009

Nutritional Information

Calories 3
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.1 g
Carbohydrate 0.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 148 mg
Calcium 0.0 mg