Pork Tenderloin With Sherried Apple Rings

Oxmoor House
6 servings


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2 (1-pound) pork tenderloins, trimmed
1 teaspoon salt
1/4 teaspoon pepper
Dash of sugar
3/4 cup all-purpose flour
2 tablespoons bacon drippings


Sprinkle tenderloins with salt, pepper, and sugar; dredge in flour. Insert meat thermometer in thickest part of meat.

Melt bacon drippings in a Shallow roasting pan. Place tenderloins in pan; bake, uncovered, at 350° for 50 minutes or until thermometer registers 170°, basting occasionally.

Remove tenderloins to a serving platter, and arrange Sherried Apple Rings around meat. Spoon cooking liquid over apple rings. Slice meat and serve with apple rings.

Created date

February 2010