Pork Tacos with Pineapple Salsa

Southern Living
Makes 8 servings


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1 tablespoon curry powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground red pepper
6 (4-ounce) boneless pork loin chops, trimmed
Vegetable cooking spray
8 (8-inch) fat-free flour tortillas, warmed


Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 3 to 4 minutes on each side or until done. Let stand 10 minutes. Coarsely chop pork.

Serve with Pineapple Salsa and warm tortillas.

Created date

April 2003

Nutritional Information

Calories 288
Caloriesfromfat 18 %
Fat 6 g
Satfat 2 g
Monofat 2.5 g
Polyfat 0.5 g
Protein 24 g
Carbohydrate 34 g
Fiber 4 g
Cholesterol 55 mg
Iron 1.5 mg
Sodium 417 mg
Calcium 25 mg