Pork Scaloppine

Southern Living
Makes 4 servings


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1 1/2 pounds pork loin
4 large eggs
1/4 cup milk
1/2 cup freshly grated Romano cheese
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cup butter or margarine
1/4 cup olive oil
2 lemons, quartered


Prep: 25 Minutes
Cook: 10 Minutes

Cut pork loin into 1/2-inch-thick slices. Place pork between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

Whisk together eggs and next 4 ingredients. Dredge pork in flour, shake to remove excess, and dip in egg mixture.

Melt butter with olive oil in a large skillet over medium-high heat. Cook pork, in batches, 1 minute on each side or until browned. Serve with lemon quarters.

Created date

September 2004