Pork Sausage-Seasoned Rice

Southern Living
4 to 6 servings


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1 pound ground mild pork sausage
2 large onions, chopped
2 celery ribs, diced
1/2 small red bell pepper, chopped
1/2 small green bell pepper, chopped
2 cups uncooked long-grain rice
4 1/2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon sugar
3/4 teaspoon seasoned salt
3/4 teaspoon pepper
4 green onions, diced


Cook first 5 ingredients in a large skillet over medium-high heat until sausage crumbles and is no longer pink; drain.

Add rice; cook 5 minutes, stirring often. Stir in broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Uncover and cook 5 more minutes. Stir in green onions.

Created date

December 2001