Pork Satay with Peanut Sauce

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Serves 4 (serving size: 2 skewers and 1/4 cup sauce)


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1 (1-pound) pork tenderloin
1/4 cup coconut milk
1 tablespoon red curry paste
2/3 cup coarsely ground peanuts
1/4 cup coconut milk
1 tablespoon brown sugar
2 tablespoons lower-sodium soy sauce
1 tablespoon lime juice
1 tablespoon red curry paste
1/2 teaspoon kosher salt
Cooking spray


Slice pork tenderloin crosswise into 16 slices. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Add pork to bowl; toss. Cover and marinate in refrigerator 1 hour. Combine peanuts, 1/4 cup coconut milk, brown sugar, soy sauce, lime juice, and 1 tablespoon red curry paste. Preheat grill to medium-high. Remove pork from bag; discard marinade. Thread pork evenly onto 8 skewers; sprinkle evenly with kosher salt. Place skewers on a grill rack coated with cooking spray. Grill 3 minutes on each side. Serve with peanut sauce.

Created date

August 2011

Nutritional Information

Calories 321
Fat 16.4 g
Satfat 5.6 g
Sodium 650 mg