Pork Sandwiches with Coleslaw

Real Simple
Pork Sandwiches with ColeslawRecipe
Photo: Wendell Webber
4 servings

Ingredients

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COLESLAW:
4 cups shredded cabbage
2 cups shredded carrots
1 scallion, trimmed and thinly sliced
1 tablespoon grated or minced fresh ginger
2 tablespoons lemon juice
1/3 cup hoisin sauce
SANDWICHES:
1 1/2 cooked pork tenderloins
4 whole-wheat or multigrain sandwich buns

Preparation

Prep: 30 Minutes
Other: 15 Minutes

In a large bowl, combine the cabbage, carrots, scallion, ginger, lemon juice, and hoisin sauce and toss to combine. Slice the pork and layer it on the buns, mounding the coleslaw on top.

Created date

October 2003

Nutritional Information

Calcium 114 mg
Calories 390
Caloriesfromfat 0 %
Carbohydrate 42 g
Cholesterol 90 mg
Fat 8 g
Fiber 7 g
Iron 4 mg
Protein 38 mg
Satfat 2 g
Sodium 662 mg