Pork Roast With Jezebel Sauce

Southern Living
Makes 6 to 8 servings


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6 tablespoons hot sauce
6 tablespoons Worcestershire sauce
2 tablespoons garlic salt
2 tablespoons pepper
1 (3- to 4-pound) boneless pork loin
Garnishes: paprika, fresh parsley sprigs, cracked black pepper


Stir together hot sauce and Worcestershire sauce; set aside.

Combine garlic salt and pepper.

Place pork in a lightly greased roasting pan. Brush all sides of pork loin with sauce mixture; sprinkle with garlic salt mixture.

Bake at 325° for 2 hours or until a meat thermometer inserted in thickest portion registers 160°, shielding with aluminum foil the last 30 minutes. Let stand, covered, 15 minutes. Cut into slices. Serve with Jezebel Sauce; garnish if desired.

Created date

October 2003