Pork Lo Mein

Southern Living
If you cook the pork and vegetables in vegetable oil instead of sesame oil, this dish will have a milder flavor and fragrance.
Makes 4 servings


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8 ounces uncooked lo mein noodles or thin spaghetti
1 tablespoon sesame oil or vegetable oil
4 boneless pork loin chops (1 lb.), cut into 1/4-inch strips
1 small onion, sliced
1 cup chopped fresh mushrooms
3/4 cup chopped celery (about 2 ribs)
1/3 cup soy sauce
1/4 teaspoon pepper


Prep: 15 Minutes
Cook: 12 Minutes

1. Prepare noodles according to package directions. Drain well; keep warm.

2. Heat oil in a large skillet or wok over medium-high heat 2 minutes. Add pork, and stir-fry 5 minutes or until done. Remove from skillet.

3. Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in cooked pasta and pepper, tossing to coat. Serve immediately.

Created date

August 2006