Pork Cutlets with Wild Mushroom Marsala

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Pork Cutlets with Wild Mushroom MarsalaRecipe
Photo: Justin Walker; Styling: Cindy Barr
Pork Cutlets with Wild Mushroom Marsala is simple, delicious, and under 230 calories per serving. What more could you ask for?
Serves 4


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1 tablespoon canola oil, divided
3 (4-ounce) packages exotic mushroom blend
1/2 teaspoon kosher salt, divided
1/4 cup Marsala wine
1/2 cup unsalted beef stock
2 tablespoons heavy whipping cream
3/8 teaspoon freshly ground black pepper, divided
4 (4-ounce) pork cutlets (1/4 inch thick)


1. Heat a large skillet over medium-high heat. Add 1 teaspoon oil; swirl to coat. Add mushrooms and 1/4 teaspoon salt; sauté 8 minutes. Add Marsala; cook 1 minute, scraping pan to loosen browned bits. Add stock; bring to a boil, and cook 2 minutes. Remove pan from heat; stir in cream and 1/8 teaspoon pepper.

2. Sprinkle cutlets with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper. Heat a large heavy skillet over medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add cutlets; cook 2 to 3 minutes on each side or until done. Place 1 cutlet on each of 4 plates; top each serving with about 1/2 cup mushroom mixture.

Created date

October 2013

Nutritional Information

Calories 226
Fat 9 g
Satfat 2.8 g
Monofat 3.9 g
Polyfat 1.6 g
Protein 26.9 g
Carbohydrate 5.4 g
Fiber 0.9 g
Cholesterol 84 mg
Iron 1.6 mg
Sodium 326 mg
Calcium 15 mg