Pork Chops With Peachy Mustard Sauce

Southern Living
Serve hot biscuits and Seasoned Fresh Green Beans with this easy main dish. Purchase biscuits from the grocery store or your favorite bakery.
Makes 2 servings


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2 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup peach preserves
1 tablespoon Dijon mustard
1 1/2 tablespoons water


Prep: 3 Minutes
Cook: 9 Minutes

1. Trim fat from chops, if necessary. Sprinkle with salt and pepper. Coat a large nonstick skillet with vegetable cooking spray; place over medium-high heat until hot. Add pork chops to skillet; cook 1 minute on each side. Reduce heat to medium, and cook 4 to 6 more minutes on each side or until done. Remove chops from skillet, and keep warm.

2. Add peach preserves, mustard, and 1 1/2 tablespoons water to skillet; cook, stirring constantly, 2 minutes. Spoon over chops.

Created date

July 2008

Nutritional Information

Calories 287
Caloriesfromfat 27 %
Fat 8.7 g
Satfat 2.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 25.2 g
Carbohydrate 26.3 g
Fiber 0.5 g
Cholesterol 71 mg
Iron 0.0 mg
Sodium 460 mg
Calcium 0.0 mg