Pork Chops with Peachy Mustard Sauce

Oxmoor House
An easy pork chop dish is the perfect recipe to add to your weeknight rotation. Spoon the peachy mustard sauce over the dish for a taste of tangy and sweet.
4 servings.


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4 (4-ounce) boneless center-cut pork loin chops (1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
Cooking spray
1/2 cup peach preserves
2 tablespoons Dijon mustard
1 tablespoon water


Total: 14 Minutes

Trim fat from chops. Sprinkle chops with salt and pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops to skillet; cook 1 minute on each side. Reduce heat to medium; cook 4 to 6 additional minutes on each side or until done. Remove chops from skillet, and keep warm.

Add peach preserves, mustard, and water to skillet; cook, stirring constantly, 2 minutes. Spoon sauce over chops.

Created date

August 2009

Nutritional Information

Calories 287
Caloriesfromfat 27 %
Fat 8.7 g
Satfat 2.8 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 25.2 g
Carbohydrate 26.3 g
Fiber 0.5 g
Cholesterol 71 mg
Iron 0.0 mg
Sodium 460 mg
Calcium 0.0 mg