Pork Chops with Fennel and Rosemary

Spice Islands
Pork Chops with Fennel and Rosemary
A flavorful paste of garlic, fennel, rosemary, onion, salt and pepper is spread on both sides of chops before broiling. Easy and delicious!
4 servings


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2 teaspoons Spice Islands Fennel Seed
2 teaspoons Spice Islands Rosemary
2 teaspoons Spice Islands Garlic Powder
1-1/2 teaspoons Spice Islands Onion Powder
3/4 teaspoon salt
3/4 teaspoon Spice Islands Pepper, Black Medium Grind
4 teaspoons Mazola Extra Virgin Olive Oil
4 pork loin chops (bone in), cut 1-inch thick


Prep: 10 Minutes
Cook: 16 Minutes

Combine fennel seed, rosemary, garlic powder, onion powder, salt and pepper in a food processor or blender. Process until fine. Stir in oil. Spread the mixture on both sides of pork chops.


Broil or grill 4 to 6 inches from heat for 14 to 16 minutes or until done. (If using meat thermometer, it should read 160ºF in center part of chop). Turn meat once during cooking. Serve immediately.

Created date

October 2011