Pork Chops with Cherry Preserves Sauce

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Pork Chops with Cherry Preserves Sauce Recipe
Randy Mayor
You can use this versatile two-ingredient sauce over pork or chicken.
4 servings (serving size: 1 pork chop and about 1/4 cup sauce)


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Cooking spray
4 (4-ounce) boneless loin pork chops
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
1 cup cherry preserves
1 teaspoon balsamic vinegar
Chopped chives (optional)


Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan, and keep warm.

Add preserves, vinegar, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to pan. Cook 30 seconds, scraping pan to loosen browned bits. Serve with pork. Garnish with chopped chives, if desired.

Created date

July 2006

Nutritional Information

Calories 370
Caloriesfromfat 17 %
Fat 6.8 g
Satfat 2.4 g
Monofat 3.1 g
Polyfat 0.7 g
Protein 25.1 g
Carbohydrate 52.3 g
Fiber 0.0 g
Cholesterol 62 mg
Iron 0.9 mg
Sodium 342 mg
Calcium 25 mg