Pork Chops & Stuffing Bake

Campbell's Kitchen
Pork Chops Stuffing BakeRecipe
Pork chops top corn bread stuffing and are laced with a creamy sauce before baking.
6 servings


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4 cups Pepperidge Farm® Corn Bread Stuffing
1 1/4 cups water
4 tablespoons butter
6 boneless pork chops, 3/4
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/3 cup milk
1/2 cup shredded Cheddar cheese


Prepare stuffing using water and butter according to package directions.

Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing.

Stir soup and milk in bowl. Pour over chops. Cover.

Bake at 400°F. for 30 min. or until done. Sprinkle with cheese.

Created date

January 2009