Pork Chops and Mashed Potatoes

Real Simple
Pork Chops and Mashed PotatoesRecipe
Photo: David Loftus


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1 tablespoon kosher salt
1/4 teaspoon paprika
1/4 teaspoon freshly ground black pepper
6 pork rib chops (¾ inch thick)
2 tablespoons olive oil
1 tablespoon butter
1 lemon, cut into 6 wedges


Prep: 10 Minutes
Other: 15 Minutes

Mix together the salt, paprika, and pepper in a small bowl. Rub the spice mix on all sides of the chops. Heat the oil and butter in a large skillet over medium-high heat. Brown the chops for 3 minutes per side. Cover, reduce heat to medium, and cook until the inside is just pink and the juices run clear when a chop is pricked with a fork, about 10 minutes; turn the chops once in this time. Serve with Mushroom Sauce, Buttermilk Mashed Potatoes, the lemon wedges, and sliced romaine, if desired.

Created date

March 2005

Nutritional Information

Calcium 24 mg
Calories 269
Caloriesfromfat 53 %
Carbohydrate 1 g
Cholesterol 77 mg
Fat 16 g
Fiber 0 g
Iron 1 mg
Protein 29 mg
Satfat 6 g
Sodium 602 mg