Pork Butt Dry Rub

Southern Living
Pork Butt Dry RubRecipe
Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski
Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand.

 

Makes about 3 1/2 Tbsp.

Ingredients

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4 teaspoons seasoned salt
2 teaspoons dark brown sugar
1 1/2 teaspoons granulated sugar
1 1/2 teaspoons paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon dry mustard
1/8 teaspoon ground cumin
1/16 teaspoon ground ginger

Preparation

Prep: 10 Minutes

1. Stir together all ingredients. Store in an airtight container up to 1 month.

Created date

May 2009