Pork Burgers

Real Simple
Pork BurgersRecipe
Photo: Sang An

4 servings


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1 pound ground pork
1 pound Italian sausage, cut loose from casings
1/8 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons olive oil (if cooking on a stovetop)
4 onion rolls, toasted
Ketchup (optional)


Prep: 10 Minutes
Other: 10 Minutes

In a large bowl, combine the pork, sausage, pepper, and salt. Form 4 patties, each about 3/4 inch thick. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

Created date

July 2004

Nutritional Information

Calcium 90 mg
Calories 588
Caloriesfromfat 1 %
Carbohydrate 29 g
Cholesterol 109 mg
Fat 36 g
Fiber 1 g
Iron 3 mg
Protein 37 mg
Satfat 13 g
Sodium 1171 mg