Pork and Hash Brown Shepherd's Pie

Pork Be inspired®
Pork and Hash Brown Shepherd's Pie Recipe

This hearty pork casserole made with hash browns and mixed veggies is the perfect winter warm-up.

6 servings


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2 pounds boneless pork sirloin roast, or pork sirloin chops, cut into 1/2-inch dice
2 tablespoons olive oil
2/3 cup flour
2 cups chicken broth
4 cups baby spinach
4 cups mixed frozen vegetables, thawed
4 teaspoons italian seasoning
Salt and pepper
5 cups shredded frozen hashbrown potatoes


Prep: 20 Minutes
Cook: 1 Hours

Preheat oven to 375°F. Position oven rack about 8 inches from the broiler. 

In a small stockpot or Dutch oven over medium-high heat, warm oil. Add pork and cook, stirring occasionally, until browned on all sides. Sprinkle in flour and cook, stirring, for 1 minute. Add chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in spinach, mixed vegetables, Italian seasoning, and salt and pepper to taste.

Transfer pork mixture to a 2 1/2-quart casserole dish, spreading it out evenly. Arrange potatoes on top and bake until heated through, about 40 minutes. Turn on the broiler and continue to cook until the potatoes are browned, about 5 minutes. 

Created date

February 2015

Nutritional Information

Calories 370
Protein 33 g
Fat 8 g
Sodium 340 mg
Cholesterol 70 mg
Satfat 2 g
Carbohydrate 42 g
Fiber 4 g