Perfect Day Pork & Black Bean Nachos

Pork Be inspired®
Perfect Day Pork & Black Bean Nachos Recipe

Layers of seasoned ground pork, tortilla chips, shredded Mexican cheese, black beans and scallions, baked and topped with salsa and chipotle sour cream.

Serves 6


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12 ounces ground pork
1 teaspoon chili powder
salt, to taste
8 cups unsalted tortilla chips
8 ounces Mexican blend four cheese, shredded
1 15 oz-can black beans, drained
4 scallions, sliced
1/2 cup sour cream
1 canned chipotle chile in adobo sauce, minced, or more to taste
1/2 cup salsa, plus more for serving


Prep: 10 Minutes
Cook: 45 Minutes

1. Preheat oven to 350 degrees F.

2. Meanwhile, in a medium skillet over medium heat, cook pork, stirring and breaking it up into bite-sized pieces, until no longer pink, 5 to 6 minutes. Remove from heat, add chili powder and salt to taste, then set aside.

3. Arrange 1/4 of chips on a large ovenproof platter or a 2- to 3-quart baking dish, then use a slotted spoon to arrange 1/4 of the pork on top. Top with 1/4 of cheese, 1/4 of beans, and 1/4 of scallions. Repeat 3 times, making 4 layers. Bake until cheese is melted and nachos are heated through, about 30 minutes (if the top gets too brown, loosely cover with foil).

4. While nachos are baking, in a small bowl, combine sour cream and chipotle. Add more chipotles to taste and set aside.

5. Top nachos with the sour cream mixture and salsa. Serve hot, with additional salsa on the side.

Created date

September 2015

Nutritional Information

Calories 570
Protein 26 g
Fat 34 g
Sodium 650 mg
Cholesterol 85 mg
Satfat 14 g
Carbohydrate 38 g
Fiber 8 g