Pulled Pork Barbecue Sandwiches

Gooseberry Patch
Keep some of the Dry Rub Mix on hand for roasted or grilled dishes... it adds plenty of flavor to any recipe.
Serves 8 to 12


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1 3- to 5-lb. boneless pork roast
1 to 2 T. olive oil
Barbecue sauce to taste
8 to 12 sandwich buns
Dry Rub Mix:
1/2 cup paprika
1/4 cup salt
1/4 cup pepper
1/4 cup brown sugar, packed
1/4 cup chili powder
1/4 cup ground cumin
1 tablespoon cayenne pepper
1 teaspoon onion powder
1 teaspoon garlic powder


Dry Rub Mix: Combine all ingredients in a mixing bowl; blend well. Store in airtight container. Makes 1 3/4 cups.


Rub surface of pork with Dry Rub Mix to taste reserving the rest for another use. Heat oil over medium heat in a large skillet; brown pork on all sides.

Place the pork in a lightly greased roasting pan. Bake at 325° for 3 to 3 1/2 hours, or until very tender. When done, use 2 forks to shred meat. Add barbecue sauce to taste and serve on buns.

Created date

October 2011