1. Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.
2. Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat. Serve immediately with desired toppings.
*1 (10-oz.) package Chinese noodles or 1 (13.75-oz.) package whole wheat thin spaghetti may be substituted.
Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.