Porcini Rub

The earthly flavors of the porcinis come through nicely on our Salmon when grilled with Porcini Rub generously sprinkled all over the fish.


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3 tablespoons fennel seeds
3 tablespoons kosher salt
3 tablespoons sugar
2 ounces dried porcini mushrooms
4 teaspoons pepper


Working in batches in a spice grinder or clean coffee grinder, grind all ingredients until finely ground.

Created date

June 2013