Pomegranate Punch

Pomegranate PunchRecipe
Photo: Antonis Achilleos; Styling: A.J. Battifarano
Serves 8

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1/4 cup fresh lemon juice (from about 2 lemons)
1 tablespoon sugar
1 1/2 liters ginger ale, chilled
1 1/2 cups pomegranate juice, chilled


Prep: 5 Minutes

Stir lemon juice with sugar in a small bowl until sugar is dissolved. Pour into a large punch bowl. Stir in ginger ale and pomegranate juice. Mix well and serve cold.

Created date

August 2010

Nutritional Information

Calories 103
Fat 0.0 g
Satfat 0.0 g
Protein 0.0 g
Carbohydrate 27 g
Fiber 0.0 g
Cholesterol 0.0 mg
Sodium 17 mg