Pomegranate Prosecco

Coastal Living
Pomegranate Prosecco Recipe
Photo: Jennifer Davick; Styling: Linda Hirst
Makes 8 servings


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8 sugar cubes
1 cup pomegranate liqueur
2 (750-milliliter) bottles Prosecco
Garnish: pomegranate seeds


Prep: 5 Minutes
Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.

Created date

November 2012