Pomegranate-Orange Punch

Southern Living
This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round.
Makes 6 3/4 cups


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3 1/2 cups blood orange juice, chilled*
1 cup pomegranate juice, chilled
1 cup orange liqueur, chilled
3/4 cup vodka, chilled
1 orange, thinly sliced


Prep: 5 Minutes
Chill: 2 Hours

1. Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.

2. Stir in orange liqueur, vodka, and orange slices. Serve immediately.

*Sweet red grapefruit juice may be substituted.

Created date

November 2006