Pom Clover Club

Cooking Light
Pom Clover ClubRecipe

Photo: Iain Bagwell; Styling: Lindsey Lower

This cocktail gets its luxurious feel from the addition of frothy egg whites, which brings out the sweet notes from the pomegranate. 

Serves 2 (serving size: about 3/4 cup)


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1/2 cup pomegranate arils
1 tablespoon sugar
2 ounces gin
2 1/2 tablespoons fresh lemon juice
1 ounce Grand Marnier
2 large egg whites


Hands-on: 8 Minutes
Total: 15 Minutes

1. Combine arils and sugar in a small saucepan. Press with a potato masher to release juice. Cook over medium-high heat until sugar dissolves; strain. Discard solids. Cool.

2. Combine syrup, gin, juice, Grand Marnier, and whites in a cocktail shaker; fill with ice. Shake 2 minutes or until frothy. Strain into 2 glasses.

Created date

January 2016

Nutritional Information

Calories 171
Fat 0.4 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4 g
Carbohydrate 16 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 56 mg
Calcium 6 mg
Sugars 14 g
Est. Added Sugars 9 g