Poached Grouper

Oxmoor House
6 servings

Ingredients

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2 quarts water
1 large onion, quartered
1 teaspoon salt
1/2 teaspoon pepper
2 1/2 pounds grouper fillets, cut into serving-size pieces
Fresh parsley sprigs

Preparation

Combine water, onion, salt, and pepper in a large Dutch oven, stirring well. Bring mixture to a boil; add fish, and cook 15 minutes or until fish flakes easily when tested with a fork. Remove from heat.

Transfer fish and onion to a serving platter using a slotted spoon. Garnish platter with parsley sprigs, and serve with fish stock, if desired.

Created date

February 2010