Poached Eggs

Southern Living
Poached EggsRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Makes 6 servings


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2 tablespoons white vinegar
6 large eggs


Hands-on: 5 Minutes
Total: 15 Minutes

Pour water to a depth of 3 inches into a large saucepan. Bring to a boil; reduce heat, and simmer. Add vinegar. Break eggs, 1 at a time, into a ramekin, and slip each egg into water, as close to surface as possible. Simmer 3 to 5 minutes or to desired degree of doneness.

Created date

February 2015