Po' Boy Sandwiches

Real Simple
Po' Boy SandwichesRecipe
Photo: Tria Giovan
4 servings


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5 or 6 roasted baby back pork ribs
1 baguette, cut into 4 pieces
1/4 cup green olive pesto
1 bunch arugula, washed and dried
1/2 cup pitted and roughly chopped kalamata or other black olives


Prep: 15 Minutes

Remove the meat from the ribs and shred it with your fingers. Slice each baguette piece in half horizontally. Spread one side of a baguette half with some pesto and layer on some arugula and black olives. Top with some shredded pork and place the other baguette half on top.

Created date

October 2003

Nutritional Information

Calcium 146 mg
Calories 440
Caloriesfromfat 0 %
Carbohydrate 39 g
Cholesterol 67 mg
Fat 22 g
Fiber 3 g
Iron 4 mg
Protein 21 mg
Satfat 7 g
Sodium 716 mg